Anti Crystalizer Malaysia – OSAC 8118
Special anti-clouding agent manufactured in Malaysia
What it does
Delays Crystal Formation/
Cloudiness In Palm Olein
And Blended Oils
Cost Effective
Time Saving
No Changes In
Oil Characteristics
Tasteless And Colourless
In Edible Oils
Palm Olein has been popular and widely used as cooking oil.
Due to containing saturated, monounsaturated and polyunsaturated fatty acid, the oil tends to become turbid (white clouds) at lower temperatures (<25°C) or due to long storage time under that temperature.
Why Use Our Product :
Our AC is an effective Turbidity Control Agent that helps in modifying certain physical properties like reducing their melting point and delaying crystallization in Vegetable Oils & Fats and blended oils
Our Advantages :
Delays Crystal Formation/
Cloudiness In Palm Olein
And Blended Oils
Cost Effective
Time Saving
No Changes In
Oil Characteristics
Tasteless And Colourless
In Edible Oils
