Bakery- Special Emulsifiers Malaysia

Local Distributor for special bakery emulsifiers in Malaysia

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Product Shelf Life Enhancement

  • Improve crumb softness, anti-staling and enhance mouth feel
  • Increase softness for bread, bun, pizza and whole-meal & multigrain breads
  • Extend shelf life for Asian foods like steam bun, flat bread and ethnic foods
  • Enhance mouth feel and prevent weeping for coating and fillings

Process
Improvement

  • Improve overall volume and oven spring improvement
  • Increase aeration stability and cake batter emulsion stability
  • Enhances cake volume and better overrun
  • Reduce spattering during frying
  • Improve efficiency by shorten whipping time and nice stiff foam for better control in cakes and sponge

Structure & Texture Improvement

  • Improve dough structure and consistency development
  • Ideal solution for both flour and fat phase for better outcome
  • Increase stability and viscosity for coating and fillings
  • Improve strength based on frozen foods process

Process Improvement

Solution to reduce fat and improve mouthfeel

  • Cookies and crackers
  • Cakes
  • Muffins
  • Sweet bun

Solution to reduce oil uptake for fried products

  • Instant noodles & French Fries

Basic Emulsifiers

Application : Bread


  • Improve dough Structure & Consistency 
    Dosage : 0.5% – 1.5%
  • Softness retained during shelf life
    Dosage : 1% – 2.5%


Application : Bun/Sweetbun/ Pizza


  • Increase strength & consistency in dough
    Dosage : 0.5% – 1.5%
  • Softness retained during shelf life
    Dosage : 1.0% – 2.0%

     

Application : Bread


  • Improve dough conditioning & strengthening during mixing
    Dosage : 0.2% – 0.5%
  • Improve volume & oven spring
    Dosage : 0.2% – 0.5%

Application : Tart / Cookie


  • Better blending of ingredients
    Dosage : 1.0% – 2.0%
  • Improve mouthfeel & bite
    Dosage : 1.0% – 2.0%

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