Bleaching Earth
-
The bleaching of edible oils and fats is a part of the refining process which removes contaminants that adversely impact the appearance and performance of these triglyceride (triacylglycerol)-based materials.
-
Many of these impurities have to be removed from the oil to achieve the high quality oil standards necessary for edible applications.
Types of Bleaching Earth we provide :
Fullers Earth Powder
- Removal of acidic nature
- Removal of surface tension
- Decolorization of Beers
- Improves UV Spectrometer readings & pnc values
Activated Fullers Earth Powder
- Remove Unwanted Impurities
- Strong De-colouring Agent
- Louver Dryer to Maintain at optimum moisture of 6%-9%
- Higher Adsorbtion rate & optimum filtration time
Carbon Blend Fullers Earth Powder
- Remove red units of edible/vegetable oils
- Cut the red colour in oils that are processed like cpo & rice bran oil
- Carbon is wood charcoal base
- Blended in the optimum ratio
Activated Carbon
- Processed to have small, low-volume pores
- Increase surface area available for adsorption or chemical reactions+
- Wood-based charcoal that is milled to very fine mesh
- Finished product has high methylene blue value as well as decolourising power
